Update on One of our Brooklyn Favorites – Buckley’s Restaurant With all that is going on we wanted to take this time to highlight some of our favorite restaurants and the services they are currently providing during this crazy time. One of our favorites, going back to...
Misen Knife Kickstarter Is Making A Cut in Kickstarter History. After getting used to cooking in a commercial sized kitchens in college, there are a few things I’ve picked up that have completely transformed the way I cook at home. One of these details is using a high...
No Junk with this New Food Delivery Service App: SoRipe As much as I love to cook, I can’t deny the convenience of Seamless and other delivery services here in NYC. I guess we’re one lucky city with the ability to order whatever we want whenever we want....
Getting our Schnitz On with New Additions to the Menu With founders hailing from Tel Aviv, Schnitz is not messing around when it comes to their main product, Schnitzel. For those of you who don’t know, schnitzel is any meat that is pounded, breaded and fried....
Creative Mexican Food in Brooklyn & Manhattan: Fonda East Village is known for it’s hidden (delicious) gems that just sneak up on you. Even if you walk down the same street, on your commute to work everyday, you’ll still be shocked to see new divey bars,...
Burrata, Fried Pizza & Friends at Forcella One of my best friends, who I haven’t seen since graduation, was trekking into the city today from Philly (even though she thinks Philly should technically be called the city but that’s another story for...
Mexican Craving Brings us to Calexico If you’re like us, then not a day goes by when you’re not craving Mexican food. There’s just something about those flavors, the heat, the spice, the guacamole (okay it’s mostly the guacamole) that we...
Frozen Key Lime Pie On a Stick: The Swingle You Haven’t Lived Until You’ve Had a Swingle, the brainchild of Steve’s Authentic Key Lime Pies in Red Hook. I walked through the outdoor Smith Street Market in Brooklyn Heights on Sunday and came...
Behind the Kitchen with Chef John of AWOL Eatery Nowadays it seems like everyone I know has a different dietary restriction; gluten free, vegan, vegetarian, pescatarian, etc. Of course I want everyone to be happy, but all of these restrictions sure make...
Bring on the Pizza and Beer at Brooklyn Buschenschank Brooklyn Heights is home to many great, inexpensive bars and taverns, however, Buschenschank on the corner of Court and Sackett stands apart. The Northern Italian and German style farmhouse tavern boasts a...
Neighborhood Happy Hours in NYC to be Happy About New York City has something for everyone when it comes to Happy Hour (unless you're under 21). Whether you want an inexpensive pint to debrief a hard days work, an upscale, trendy bar that will be sure to...
Behind The Kitchen with Dr. Giovanni Campanile of Pazzi Pasta I recently tried Pazzi Pasta over in Brooklyn and was blown away. This pasta was some of the best and freshest pasta I’ve ever eaten, plus I felt good eating it since it’s made from the highest quality...
