Vegetarian

Around the Eat Up New York office, we’re huge fans of hummus. We’ll put this popular Middle Eastern spread on just about anything! It’s also great as a dip, dressing, or simply by the spoonful. Lucky for...

After my last article on how to make a fast simple market to table dinner, I bring you the follow up, market to table dessert! This is the perfect time of year to treat yourself to a homemade dessert. Some of...

I often declare that if I could only eat one food for the rest of my life it would be avocado sushi. I could eat sushi every day for every meal and even if it was just avocado sushi I would be a happy girl....

Before we say goodbye to a very quick spring season here in New York, I urge you to visit your closest farmers’ markets, as it’s your last chance to experiment with seasonal specialties that will very soon...

Zucchini Gratin makes a great side to any main course. You can also serve it with some farro or even brown rice to make a gluten free meal. As a side dish, Zucchini Gratin will serve 3-4 people and as a main...

Calling all peanut butter lovers! This cookie recipe is so easy and so healthy you’ll probably find yourself baking them as soon as you’re done reading this…and eating them at every chance you have....

Is it just me or is everyone else also experiencing a non-stop sweet tooth this winter? With all this cold weather and snow, all I’ve been wanting is something to sweeten my winter blues. But of course, as...

By now you have most definitely seen and heard of avocado toast. The cado toast trend has been around for the last several months and some of you may even say that is "so 2014." Even though avocado...

This Eggless Eggplant Parmesan Recipe is from one of our Instagram Friends, Cindy Yanasha Bahadur.  Cindy has some other terrific recipes on her website and we have added the link to the bottom of the...