Celebrate National Pierogi Day With These Awesome Recipes As the leaves start to fall and a chill appears in the air everyone goes into pumpkin spice frenzy. The grill is replaced with slow cookers, and sandals are traded for booties. October gives way to another...
The Art of Food: An Artful Tasting By 25 of New York City’s Finest Chefs Held At Sotheby’s Auction on October 13th Hosted by Chef Michael White & Fashion Designer Nicole Miller Ripened fruits and fresh seasonal fare - the bountiful goodness they majestically personify has...
Tanner Smith’s Is My Kinda Bar & It Should Be Yours Too Tanner Smith’s is my kinda bar and it should be your kinda bar too. The history here is crazy good. Tanner Smith was the stevedore in charge on the Hudson docks back in the day. He called the shots and you...
Local New York Restaurants are Getting Creative for Pope Francis Some Papal Pies for His Holiness If you’ve been living under a rock the past few weeks you may not have heard, the Pope is comin’ to town (tune of Santa Claus is coming to town?). And, political and...
Taste of Gramercy Neighborhood This year is the third Annual Taste Of Gramercy Neighborhood event and this year is guaranteed to be packed with even more deliciousness! In the past year a lot has been going on in the Gramercy food scene,...
5 Best Veggie Burgers in New York City I’m always cautious of veggie burgers when I see them on a menu. More often than not restaurants get by tacking a veggie burger on their menu by simply defrosting a store bought version and calling it a...
Romantic Ambiance at Naya in Midtown East I was recently sent a list with restaurants that I “haaaaad to go to” so obviously I researched them all and had them on my radar. While strolling through midtown east with my friend we passed Naya, which...
Behind the Macaroons: Interview with Emmy’s Organics Am I the only one who absolutely must end my meal with something sweet? Even if I’ve had the most delicious, nutrient dense, filling meal, my sweet tooth will always creep up on me, begging for just a little...
Behind the Curtain at the Parker Meridian: The Burger Joint No matter what bar you stumble out of in this city, or the next, there is a feeling of hunger that everyone can relate to. Not quite the hunger you get on a sober belly though. All the dieting and paleo...
Interview with With Gil Cohen of Perky Superfood Rolls I was first introduced to Perky Superfood Rolls at Goddess on the Go. It was the perfect mid day treat that kept my energy sustained throughout the long day. I was also pleased to find out that it only...
Restaurant Vets Cook Up Mexican at Rosie’s in the East Village When Marc Meyer and Vicki Freeman, the duo behind Cookshop, Hundred Acres, and Vic’s open a new spot in the East Village, you don’t ask questions. You head there immediately. Meyer and Freeman’s new...
Mac and Cheese Oasis at Lolita’s Delicatessen With a name like Delicatessen, your average person would assume you were going to the local deli counter to pick up cold cuts. Yet, us foodies know (or are being enlightened) that this is most certainly not...
