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She’s the woman who birthed you. The woman who cleaned up your bodily fluids, picked you up when you were bawling your eyes out and made sure you always had something to eat. The least you could do is take...

Whether you're planning a walk down the aisle, you have serious dreams of moving up the corporate ladder, or you simply want to take up those awesome jeans that have six-inches-too-much awesomeness in the...

Chef Bahr Rapaport, originally from New Jersey, had dreams of being a chef ever since he was a young boy. His mother even framed one of his elementary drawings depicting him as a cartoon with the written words...

There's something about sipping a cocktail as you look out over the NYC skyline that can nearly make a grown man or woman cry. Rooftop bars allow New Yorkers and visitors alike to feel like they're at the top...

I try to take my favorite dance class at least once a week. It’s a bit out of the way from where I live, so it’s hard find motivation to make the trek over. But once I discovered that I could pick up my...

I think it’s clear I love beer, but I also am a huge burger fan. Burgers are without a doubt one of my favorite foods, and I don’t care if they’re beef, veggie or whatever! When I’m up in Westchester,...

For this week’s Behind the Kitchen, I had the pleasure of sitting down with Bill Telepan of Telepan restaurant. He opened Telepan in 2005 on Manhattan’s Upper West Side. Telepan keeps with Bill’s...

For the Behind the Kitchen series, one of my favorite questions I ask chefs and restaurateurs is what catches their eye on menu? After hearing their answers, I’ve had time to reflect on what my own answer...

Food trucks in NYC aren't a novelty or a thing anymore. They just are, like bodegas, or Walgreens. Once upon a time, folks geeked out to find a grilled cheese truck outside their offices, but now, they're...

Zucchini Gratin makes a great side to any main course. You can also serve it with some farro or even brown rice to make a gluten free meal. As a side dish, Zucchini Gratin will serve 3-4 people and as a main...

After the wonder and excitement of the Untamed Sandwiches Beer Dinner and a little taste at Village Voice Choice Eats, Julie and I had to head to Untamed Sandwiches in Midtown to spice up our lunch...

It's 10pm; do you know where your appetite is? Yes, you grumble, ravenously chewing your sweater sleeve until it's turned into a fringe. Your appetite's right there with you as you finish up a late night in...