Authentic Chinese Cusine in the Theater District: Hakkasan Hakkasan, in the Theater District, is bringing authentic Chinese cuisine to your dinner with the right swanky atmosphere to kick off an evening of fun. Hakkasan is guaranteed to impress with their handmade...
Blast from the Past Snacks You Can Still Buy Whether you were a day one Shia LaBouf fan, watching Even Stevens, or swooning over Ethan Kraft in Lizzie McGuire, we can all remember the days before calorie counting, gluten intolerance, and spin...
International Eatery Opens in NYC: Semsom Everyone loves Chipotle. Myself included. The variety of options, mixes and matches, and combinations is basically endless, which allows customers to create a masterpiece of their own, every single time....
Shop Local for Fresh Food with Quinciple At Eat Up New York, we’re all about keeping it local, especially when it comes to food. The relationship between an average city dweller and the farmer behind their food is basically non-existent. Think...
Stepping Back in Time at Famous Sammy’s Roumanian Steakhouse When friends come to town, I am determined to impress. It’s only natural to want to share your amazing city and show the ones you love the incredible spots you have found. It’s basically your time to show...
The Hamptons in the City at BKB Restaurant During the hot summer days in the city, the Hamptons make for the ultimate weekend escape. A getaway to the Hamptons will ensure a good tan line, hours of relaxation, and of course delicious seafood, as fresh...
Brightening up the Financial District: Felice 15 Finding good food in the Financial District is like finding a needle in a haystack. Tough to do, but when you finally come across it, it’s totally worth the search. On my lazy Sunday night, festivities...
Penne alla Vodka at Bar Pitti in the West Village I’d like to think of myself as a PAV (penne alla vodka #duh) connoisseur and Bar Pitti has been on my list of unreal PAV places to go for a while. Somehow it always got shafted because I had somewhere...
Health & Healing of Raw Food – Behind the Kitchen at Quintessence After having such a wonderful dining experience at Quintessence, I was of course intrigued by the story behind the raw food eatery. I was fortunate enough to speak with Mun Chan, one of the co-founders of...
Cool Down with these Edgy Frozen Treats in NYC Your AC bill is higher than ever. Your wait for the NQR feels like you’re roasting at 450 degrees, and you’re still patiently waiting for your weekend sunburn to fade into a tan. Yup—it’s summer in...
Frozen Key Lime Pie On a Stick: The Swingle You Haven’t Lived Until You’ve Had a Swingle, the brainchild of Steve’s Authentic Key Lime Pies in Red Hook. I walked through the outdoor Smith Street Market in Brooklyn Heights on Sunday and came...
The Party Brunch Takes over the NYC Boozy Brunch If you’ve been semi relevant within the past year or so, you must have noticed the increased boom of Sunday NYC Boozy brunches. Because everyone knows the only way to cure your hangover Sunday morning is to...
