Plate by Plate 2025: NYC’s Tastiest Night for a Cause Trent Warner November 5, 2025 Events A Feast That Gives Back If there’s one night to eat your heart out and make an impact, it’s Plate by Plate, returning Saturday, November 8, 2025, at Lavan Midtown. Hosted by the all-volunteer nonprofit Project by Project (PbP), this annual tasting benefit brings together 35+ of New York’s most celebrated restaurants and beverage partners — from Michelin favorites to beloved neighborhood standouts — all cooking for a cause. What’s on the Menu Expect an evening of unlimited tastings, inventive cocktails, and a few surprises along the way. The lineup changes each year but always showcases NYC’s culinary diversity — think modern Asian small plates, French techniques with local flair, and bold new bites from rising chefs. The event also features a silent auction, raffles, and live entertainment, making it more than just another tasting — it’s a full-on culinary gala. Restaurant/Vendor NameCuisine/AngleNeighborhood RelevanceYoon Haeundae GalbiUpscale Korean BBQ with a focus on their signature dry-aged, marinated short ribs (Galbi). Known for premium quality meats.Koreatown fine-dining anchor. Represents the high-end, contemporary evolution of classic K-BBQ in NYC.Boon Dee BBQAuthentic Thai-Isaan Street Food, specializing in deeply flavorful, charcoal-grilled skewers and regional BBQ.Bringing the bold, spicy, and often overlooked flavors of Northeast Thailand street food culture to the NYC scene.Chalong Southern ThaiFocuses on the fiery and distinct flavor profiles of Southern Thai cuisine, utilizing fresh turmeric and curry pastes.A vital spot showcasing regional Thai diversity, going beyond Pad Thai with dishes like Kua Kling (dry curry).Malaysian Beef JerkySmall-batch, artisan jerky and savory snacks, focusing on unique Malaysian spice blends and a craft process.A great hyper-local artisan feature—highlighting unique snacks that represent NYC’s small-batch entrepreneurial spirit.PokeworksModern Hawaiian Poke and customizable bowls, emphasizing fresh, responsibly sourced seafood and unique toppings.Represents the popular, healthy, and customizable fast-casual AAPI concept booming across Manhattan and beyond.Wild ManneredCurated selection of natural wines, craft beers, and unique spirits, focusing on small producers and sustainability.A key beverage partner offering sophisticated pairings that appeal to the eco-conscious NYC drinker. Why It Matters Proceeds from Plate by Plate benefit Project by Project’s mission of cultivating AAPI leadership and supporting local communities. This year’s beneficiary, Adhikaar, advocates for low-income workers and immigrant rights, providing vital services across New York City. When you buy a ticket, you’re not just treating yourself — you’re fueling meaningful change. The Details 📅 Date: Saturday, November 8, 2025 🕕 Time: 6:00 PM – 10:00 PM 📍 Location: Lavan Midtown, 641 W 42nd St, New York, NY 10036 🎟️ Attire: Formal or cocktail 🍽️ Tickets: Available via Plate by Plate. The Eat Up Take We love that Plate by Plate isn’t just another tasting — it’s a reminder that New York’s best bites often come with heart. With each plate, you’re supporting AAPI chefs, creators, and communities that make this city’s food scene what it is: vibrant, innovative, and undeniably New York.
